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Top Culinary Schools

2009-08-27T07:41:00.000-07:00

By: Ken Marlborough

Top culinary schools teach the fine art of cooking. Cooking is no longer considered to be just simple cooking. It involves a lot of expertise and innovation. With the food industry growing at spectacular rates, there is a lot of demand for good cooks. This is the reason most people are taking up the culinary arts as a serious career option. There are now hundreds of top culinary schools that teach not just basic cooking but also specialties like pastry preparation, wine classes, knife skills, desserts, baking, holiday foods, healthy foods, regional cooking, style cooking, sauces, chocolates, safety and sanitation, cost management, food handling and identification, food and nutrition, special cuisines, and more.

Top culinary schools offer a lot of courses: executive chef, sous-chef, saucier, garde manager, pastry chef, sommelier and more. The courses are based on the level of expertise: level 1 for basic introduction, level 2 for more experienced cooks and level 3 for professional cooking.

Top culinary schools not only offer certifications that are respected worldwide, but also the finest facilities and instructors, food service operations, job placement assistance, good credentials, teaching by experts, hands-on teaching, and so on. They teach fundamental and traditional cooking, and encourage innovation and novelty. They generally have small teacher-student ratios. One way to judge the quality of a culinary school is to take at look at its alumni and where they are placed. These people can also provide their own critique of the various schools. Another way to judge is to see the accreditations that school has.

There are many rankings and ratings provided to culinary schools by Princeton Review or US News or World Report. Some of the best culinary schools across the world are: The Culinary Institute of America, Texas Culinary Academy, Sullivan University, New England Culinary Institute, Liaison College, The Art Institutes, Johnson and Wales University, Le Cordon Bleu, the French Culinary Institute, Western Culinary Institute, and several others.

Information about top culinary schools and their programs can be obtained by visiting the school or requesting a brochure. The internet will help you locate a top culinary school in your area; there are several websites that provide information. The schools also have their own websites that advertise their latest courses and offers.

Culinary School Houston

2009-08-24T14:13:00.000-07:00

Culinary School Houston, Texan cuisine takes root from ranch-style or wild wild west type of food like grilled ribs, oven baked beans, stove top pan cakes and other rib meat food. However, a Culinary School Houston pledge a varied selection of cooking techniques ranging from simple home cooked selections to Parisian method of cooking and baking.

Any aspiring chef will be able to locate a culinary school in most popular cities in Texas. Remington College is located in Dallas. Culinary School Houston is home to the Art Institute and also the prestigious Culinary Institute Alain & Marie LeNôtre while the Texas Culinary Academy is located in Austin.

According to Abhishek Agarwal, any Culinary School in Houston offer courses which can range from simple syllabus like producing a niche chilli dish or can be as complicated as a diploma program similar to those followed by the Culinary School Houston or the renowned Culinary Institute Alain & Marie LeNôtre.

The Culinary School Houston offers the Cordou Bleu (blue ribbon) course, which is linked to its award winning parent school's program in Paris, also of the same name. However, in Texas, culinary students are taught both typical French and latest American cooking skills.

The Culinary Institute Alain & Marie LeNôtre, cloned from French cooking schools, is highly acclaimed for churning graduating chefs for the eating institutions earlier than their competitors. It fast tracks its course to fifteen months compared to two years in normal circumstances.

A lot of Culinary schools in Houston, Texas, focus on a small number of students to a teacher ratio to ensure students benefit from the one-to-one relationship to pick up cooking techniques. However, a prestigious institute also includes management skill in their course. This is very relevant in current kitchens.

The Culinary Institute Alain & Marie LeNôtre is a highly respectable Texan culinary learning centre. It is ranked within the top 50 most prestigious culinary schools in America. It is reported that the school received some returning graduates to do apprenticeship.

A standard Culinary School in Houston will include the Tex-Mex cuisine in their syllabus. It is a cooking term referred to American and Mexican fusion food; made famous by Diana Kennedy in 1972. The course will include the fundamental spicy chili con carne and the all-time favourite Mexican tacos and delicious fajitas. Hence, be it the wild wild west grilled beans or a delicate French soufflé that you intent to learn, the suitable culinary schools Houston is eagerly awaiting for you to enroll to make your cooking career a reality.

Culinary Schools in Atlanta

2009-08-24T05:09:00.000-07:00

There are so many Culinary Schools in Atlanta. Atlanta is one of the major areas in the United States where a number of culinary establishments are operating. It is for this large mix that Atlanta becomes a great location for people wanting to learn about the art of cooking.

With more and more people recognizing how ideal Atlanta for studying culinary arts is, it’s no surprise that today, almost a hundred culinary arts schools are now operating in the Atlanta area. These Culinary Schools in Atlanta are offering programs that generally vary according to the focus of study, the requirements, and the cost. Some of these culinary arts schools in Atlanta are expensive, however. But knowing how valuable the programs are, the cost of the education can surely be outstripped by the quality of the education that the culinary arts schools in Atlanta can provide.

But the question now is where exactly can we find Culinary Schools in Atlanta?

As mentioned earlier, the Culinary Schools in Atlanta now come in great number. But if you want to know exactly what schools are best to attend to, I have mentioned below some of the favorite picks for you. Note, however, that these are just a few of the many, so none of these schools have suit your needs, I suggest you to go online and look for the other culinary arts schools available. With a number of schools having their own web sites these days, it’s no wonder that you’ll find your best pick in just a matter of click. But, before you do so, consider first the following:

Le Cordon Bleu College of Culinary Arts

Le Cordon Bleu College of Culinary Arts offers a wide selection of the finest in European and North American culinary arts training programs. All of the programs are offered to help students obtain and develop necessary skills that may help them find their ideal job in the culinary industry after graduation. Today, this school offers a lot of areas for culinary study, including baking, basic food production, cake decorating, culinary management, dining room services, hospitality, menu planning, recreational cooking, restaurant management, and a lot more.

The Art Institute of Atlanta

Another leader in creative education, The Art Institute of Atlanta has actually been serving the Atlanta area with the high quality culinary education available. Just like the other culinary arts schools in Atlanta, The Art Institute also offers a wide selection of culinary arts programs for people to choose from. They pay much emphasis basically on the restaurant management, culinary arts, culinary management, and catering management. And, perhaps what’s great to know about this school is that all of its classes are conducted by experienced faculties who pay much attention to personal instruction and modern facilities. It is through these highlights that The Art Institute of Atlanta is recognized throughout the Atlanta area as one of the best culinary arts schools to attend in the area.

Cooking in Schools

2009-07-28T05:19:00.000-07:00

Cooking in schools? Why not!

Sometimes kids and teenagers feel starving at school and cooking in schools is a good idea to cure their home sick. Below are top culinary recipes for cooking in schools which will guarantee your kids to feel full and healthy at the same time. These 'cooking in schools' recipes are made by top 10 culinary schools under strict dietician supervision. These top 10 culinary schools' recipe for cooking in schools is nutritious and rich of fibers, vitamins, and minerals.

cooking in schools'recipe #1:

http://california-culinaryschools.blogspot.com/2009/07/top-10-culinary-schools.html

Almond Cranberry Muesli

* 5 cups old-fashioned oats (not instant)
* 1 cup sliced almonds
* 3/4 cup wheat germ
* 1 cup dried cranberries (raisins will also work)
* 1/3 cup chopped dried apricots - optional

Place all ingredients in an air-tight container until ready to serve. This will store well for a several weeks.

To make 2 servings of the muesli, combine 1 cup of the mixture above with 2 cups of milk in a microwave-safe bowl. Cover and microwave for 5 minutes on high. Allow cereal to cool for 3 or 4 minutes and serve warm.

You can replace the dried fruit in this recipe with other dried fruits if you wish to experiment. I sometimes add a little sugar or honey to the warm cereal too.

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cooking in schools'recipe #2:
Apricot Yogurt Cereal

* 1x WeetaBix
* As much Dried Apricot as you want
* 100g cornflakes
* 200g any flavour yogurt as long as it is pot set

Break the weetbix up; add the corn flakes mix around; add the yoghurt.

Chop the dried apricots into small cubes about a 1/2 a centimetre big. Add the fruit and stir until completely covered in yogurt. Serve.

This makes a really tasty and sweet breakfast.

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cooking in schools'recipe #3:
Cooked Rice Cereal

(4 servings)

* 1 and 1/2 cups white rice -- uncooked
* 2 cups lowfat milk (or soy milk -- vanilla soy milk works great)
* 1/4 cup sugar
* 1 and 1/2 teaspoons of ground cinnamon

Prepare the rice according to the directions on the package.

Combine warm cooked rice, milk, sugar, and cinnamon. Stir and serve. That's all there is to it.
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Chicago culinary arts school

2009-07-24T05:31:00.000-07:00

Chicago culinary arts school takes root from ranch-style or wild wild west type of food like grilled ribs, oven baked beans, stove top pan cakes and other rib meat food. However, a Chicago culinary arts school pledge a varied selection of cooking techniques ranging from simple home cooked selections to Parisian method of cooking and baking.

Any aspiring chef will be able to locate a culinary school in most popular cities in Chicago. Chicago is home to the Art Institute and also the prestigious Culinary Institute Alain & Marie LeNôtre while the Texas Culinary Academy is located in Austin.

Any Chicago culinary arts school offers courses which can range from simple syllabus like producing a niche chilli dish or can be as complicated as a diploma program similar to those followed by the Chicago culinary arts school or the renowned Culinary Institute Alain & Marie LeNôtre.

The Chicago culinary arts school offers the Cordou Bleu (blue ribbon) course, which is linked to its award winning parent school's program in Paris, also of the same name. However, in Texas, culinary students are taught both typical French and latest American cooking skills.

The Culinary Institute Alain & Marie LeNôtre, cloned from French cooking schools, is highly acclaimed for churning graduating chefs for the eating institutions earlier than their competitors. It fast tracks its course to fifteen months compared to two years in normal circumstances.

A lot of Chicago culinary arts schools focus on a small number of students to a teacher ratio to ensure students benefit from the one-to-one relationship to pick up cooking techniques. However, a prestigious institute also includes management skill in their course. This is very relevant in current kitchens.

The Culinary Institute Alain & Marie LeNôtre is a highly respectable Texan culinary learning centre. It is ranked within the top 50 most prestigious culinary schools in America. It is reported that the school received some returning graduates to do apprenticeship.

A standard Chicago culinary arts school will include the Tex-Mex cuisine in their syllabus. It is a cooking term referred to American and Mexican fusion food; made famous by Diana Kennedy in 1972. The course will include the fundamental spicy chili con carne and the all-time favourite Mexican tacos and delicious fajitas. Hence, be it the wild wild west grilled beans or a delicate French soufflé that you intent to learn, the suitable Texas culinary institution is eagerly awaiting for you to enroll to make your cooking career a reality.

Nachos Recipe (SPECIAL LOW CALORIE)

Chicago culinary arts school version:

Tortilla chips - extra thick - 1 14-oz bag
Refried beans - 2-3 cups
Cheddar Cheese - 1/2 lb, grated, about 3 cups
Pickled jalappeno peppers- 4 peppers, sliced
salsa
guacamole
Sour cream
Cilantro, chopped

Method

1 Preheat the oven to 350°F. Arrange a layer of tortilla chips along the bottom of a wide, shallow baking pan. It will make things easier if this baking pan also can be used as a serving pan, such as the ceramic platter shown in the photo above. The layer of tortilla chips can be a couple chips thick. Spread the refried beans over the chips (this is why you need extra thick chips, so they don't break when encountering the beans). Sprinkle the grated cheese over the top of chips and beans. Sprinkle slices of jalapeño peppers over the cheese. Bake in oven for 10 minutes, or until cheese is melted. 5 minutes in a convection oven.

2 Serve with dollops of salsa, sour cream and guacamole, with chopped cilantro sprinkled on top.

Serves 8. What is pictured above is a half-recipe.

Other recipes:
California Art Schools' Special

New York Cooking Schools

2009-07-24T05:16:00.000-07:00

New York Cooking Schools
By Kevin Stith

Can you learn culinary art in New York? Yes, you can. New York cooking schools are popular with tourists and a number of locals. It is advisable for tourists to opt for advance reservations.

New York cooking schools are also popular vacation for many people interested in the culinary arts. They are a blend of local experiences, travel and food. Interested vacationers may opt for direct reservations via Internet or telephone. There are a large number of guides and reviews that offer a general overview of New York cooking schools. This allows people to compare the existing vacation plans, cost involved and features. Tourists may enquire with the tour operators, to understand their vacation options. New York cooking schools, apart from housing guests, allow them to participate in cooking the local cuisine and specialties. New York culinary academy may be included is the itinerary, where the tourists make stopovers and learn about New York cooking styles.

People may enquire with head chefs regarding the particular cuisine they prefer to learn. The lessons are often offered as group sessions. This allows tourists to interact with each other and proves to be a good learning experience. Locals, who are interested in a certain cuisine, may find out from the restaurants and hotels, if they operate as cooking schools or not. A look through the Yellow Pages, asking around and surfing the net can help to find a number of New York cooking schools. Tourists can make reservations for weekend, afternoon or holiday tours, that allow them to be in the company of reputed chefs, connoisseurs and critics. The schools give them the opportunity to cook and serve.

Try this New York Cooking Schools' best recipe for the Busy and Singles out there:

HongKong Fried Noodle

Ingredients :

1/4 cup

2 tablespoons

2 teaspoons

2 cloves

2 teaspoons

300g

150g

100g

2 tablespoons

2 teaspoons

300g

White sesame seeds

Cooking oil

Sesame oil

Onions, chopped

Garlic, finely chopped

Red chili, finely chopped

Raw prawns, peeled and de-veined

Firm tofu, diced

Button mushrooms, thinly sliced

Red pepper (capsicum), cut into thin strips

Water

Soy sauce

Sugar

Hokkien noodles

New York Cooking Schools' Method :

Toast the sesame seeds in a dry pan over medium heat for 3 to 4 minutes, shaking the pan gently, until the seeds are golden brown; remove the seeds from the pan at once to prevent burning.
Crush the seeds in a food mill or with a mortar and pestle.
Combine the oils in a small bowl and pour about half into a wok or a large heavy-based frying pan.
Heat over moderately high heat.
Stir-fry the onion, garlic, chili and prawns for 2 minutes; remove from pan and set aside.
Stir-fry the tofu, tossing it occasionally until it is lightly golden; remove from the pan and set aside.
Add the remaining oil to the pan and add the mushrooms and red pepper; stir-fry for 3 minutes or until just crisp.
Add the water, soy sauce, sugar and boodles to the pan.
Toss gently to separate and coat the noodles in liquid.
Cover and steam for 5 minutes; toss well.
Add the prawns and tofu; toss for 3 minutes over medium heat.
Sprinkle with crushed sesame seeds and serve.

Culinary Academy : Texas

2009-07-24T04:39:00.000-07:00

Culinary Academy : Texas
by: Abhishek Agarwal

The culinary academy in Texas provides a distinctive combination of preparing dishes with inspiration drawn from Native American, Chinese and American cuisine. This incomparable blend that abides by a classic cooking technique, has led to Texas being acknowledged as a heavy weight in this category.

One can always think about the possibility of enrolling for cookery classes in Houston, and become skilled in the craft of cooking mouth-watering dishes.
A number of cooking schools, whose objective is to offer on the job training, are located in Texas.

Students emerging from the portals of the cooking schools in Houston, Texas have a distinctive edge over the others and delight in a highly satisfying professional life.

In the cculinary academy in Texas, the tutors normally are representative of a wide-ranging field of the food industry. Their extensive knowledge and years of practice can enable students to cultivate and develop their keenness in the domain of food preparation.

The set of courses is expressly intended for students to come to terms with the fundamentals of cooking and attain proficiency in the pastry-making discipline. In addition, some cooking schools organize sessions on enhancing business acumen so very needed in order to prosper in such a challenging domain. The Texas culinary academy draws up an exclusive blend of classic cooking styles with cutting edge American expertise according to the present industry norms.

Situated in Texas, the Art Institute of Houston presents a fine prolific opportunity in the culinary arena. The modules, developed by this cooking institution, enable students to revel in preparing authentic dishes together with gaining expertise as a prospective chef.

The tutors at this school are certified professionals with comprehensive knowledge and are willing to respond to queries from all students. The school pursues an established and a progressive method to preparing food. This program has largely benefited students and enabled them to acquire practical know-how. The students are well versed in theoretical as well as practical learning. They are trained in the different ways of putting together a few fast, simple, and tasty dishes.

Based in Texas, the Culinary Academy of Austin is one of the most celebrated institutions in the state. It has effectively offered specialized training to the students over the past nine years. The sessions call for a high degree of involvement, thus making sure the students join in these classes and imbibe the fine points.

The Culinary Academy makes available across-the-board training in the culinary field and instruction on a temporary as well as a continuing basis. The customary programs are carried out in the kitchen, which not only offers practical knowledge but also exceptional experience to students. These programs are chalked out in keeping with prevailing industry requirements. The programs impart the theoretical grounding and expertise crucial for coming out trumps in the food industry.

The culinary academy in Houston, Texas present basic, theoretical, and hands-on cooking modules with unrivaled expert staff. Every course offers a unique opportunity for students to obtain a thorough understanding of it in order to have brilliant prospects in the sphere of culinary arts.y Abhishek Agarwal

Below is top recipe of Texas culinary academy. It is the winner of culinary competition in 2008, and now is top Hollywood's celebrities' favorite. Also suitable for singles, who want to have quick, healthy, and cheap meals:-)

Korean Sea Food Fried Rice
Ingredients:

1 - 2 green onions, as desired
prawn/squid
2 large eggs
1 teaspoon salt
Pepper to taste
4 tablespoons oil for stir-frying, or as needed
4 cups cold cooked rice
1 - 2 tablespoons light soy sauce or oyster sauce, as desired

Preparation:

Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.

Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs and shrimp/squid. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.

When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.

Other culinary academy recipes:

Top recipe from: culinary schools : Houston

Top 10 Culinary Schools

2009-07-22T07:02:00.000-07:00

Top 10 Culinary Schools

Culinary schools teach the fine art of cooking. Cooking is no longer considered to be just simple cooking. It involves a lot of expertise and innovation. With the food industry growing at spectacular rates, there is a lot of demand for good cooks. This is the reason most people are taking up the culinary arts as a serious career option. There are now hundreds of culinary schools that teach not just basic cooking but also specialties like pastry preparation, wine classes, knife skills, desserts, baking, holiday foods, healthy foods, regional cooking, style cooking, sauces, chocolates, safety and sanitation, cost management, food handling and identification, food and nutrition, special cuisines, and more.

Culinary schools offer a lot of courses: executive chef, sous-chef, saucier, garde manager, pastry chef, sommelier and more. The courses are based on the level of expertise: level 1 for basic introduction, level 2 for more experienced cooks and level 3 for professional cooking.

The top 10 culinary schools not only offer certifications that are respected worldwide, but also the finest facilities and instructors, food service operations, job placement assistance, good credentials, teaching by experts, hands-on teaching, and so on. They teach fundamental and traditional cooking, and encourage innovation and novelty. They generally have small teacher-student ratios. One way to judge the quality of a culinary school is to take at look at its alumni and where they are placed. These people can also provide their own critique of the various schools. Another way to judge is to see the accreditations that school has.

There are many rankings and ratings provided to top 10 culinary schools by Princeton Review or US News or World Report. Some of the best culinary schools across the world are: The Culinary Institute of America, Texas Culinary Academy, Sullivan University, New England Culinary Institute, Liaison College, The Art Institutes, Johnson and Wales University, Le Cordon Bleu, the French Culinary Institute, Western Culinary Institute, and several others.

Information about top 10 culinary schools and their programs can be obtained by visiting the school or requesting a brochure. The internet will help you locate a top culinary school in your area; there are several websites that provide information. The schools also have their own websites that advertise their latest courses and offers.

Top Culinary School Scholarships

2009-07-22T06:55:00.000-07:00

Top Culinary School Scholarships
By Ken M.

Top Culinary school has become very popular today. There are hundreds of top Culinary school and universities that are offering culinary courses at all levels. There are thousands of aspirants enrolling for these courses to take up cooking as a career choice. Top culinary schools not only make you an expert cook but also help you to start a business- like catering or running a restaurant, run your business better by teaching techniques like cost cutting, or anything else.

Top culinary schools have several kinds of programs. Like regular schools and courses, many of these schools are offering grants and scholarships to make the courses more affordable for students. These scholarships are provided either by the school directly, or from special trusts or grants set up by some patrons. There are basically two kinds of Scholarships: tuition waiver and cash awards. Tuition waivers can be as high as 50% or 75% of the fees, amounting to even $20,000. Cash awards can range from $500 to $5,000, or even higher.

The scholarships are reviewed by a committee of professionals and academics from the school. They consider past experience and performance of the student. Some also consider the financial status of the student. The general procedure for applying for a scholarship is: submitting an application, providing proof of requirement of financial assistance, and submitting other certificates and proof of experience.

Information about top culinary schools scholarships is available at the college’s financial aid office, the college library or the counselor’s office. Other sources of information are: the US Department of Education, the state education agency, foundations, religious organizations, community organizations, local businesses, local civic groups, culinary organizations, your employer, or free scholarship search services. The internet is a very good source for finding everything about culinary school scholarships. There are many websites that provide online help as well as registration for scholarships and grants.

Culinary Schools provides detailed information on Culinary Schools, Top Culinary Schools, Online Culinary Schools, Culinary School Scholarships and more. Culinary Schools is affiliated with Culinary Arts Colleges.

California Culinary Arts School

2009-07-20T15:48:00.000-07:00

California Culinary Arts School is one of the best culinary schools in the world. Many of its graduates are now working in prestigious places. Even Obama's, Michael Jackson, and Oprah's top chefs are the graduates of California Culinary Arts School.

A few months ago they held culinary competition among the California Culinary Schools' students and they came up with few winners with their spectacular culinary art school's recipes. For all of you who are curious what the winners made in this culinary competition, below is one of the top winners' culinary style:

Steamed Brown Bread
Ingredients:
1½ cups fine cornmeal
2 cups whole-wheat flour
1 cup all-purpose flour
Pinch salt
1/3 cup molasses mixed with 1 tsp bicarbonate of soda
1½ cups cold water
Butter or oil
Boiling water

California Culinary Arts School Method:
1. Sift the dry ingredients into a large bowl and return the bran to the bowl. Mix the molasses, bicarbonate of soda and water together. Make a well in the center of the flour and pour in the mixture. Mix just until well blended.

2. Use a large can from canned tomatoes, coffee or canned fruit. Alternatively, use about 6 smaller cans. Wash them well and remove the labels. Grease generously with oil or butter. Spoon the bread mixture to come about two thirds of the way up the sides of the cans.

3. Cover the tops of the cans tightly with buttered or oiled foil. Place them on a rack in a deep saucepan. Pour enough boiling water around the cans to come about halfway up the sides. Allow water to bubble gently to steam the bread for 3-4 hours in the covered pan. Add more boiling water as necessary during cooking.

4. The bread is ready when a skewer inserted into the center of the bread comes out clean.

Other interesting articles you might be interested in:

What you need to know about California Culinary Schools

Culinary School Chicago

2009-07-17T02:04:00.000-07:00

Culinary School : Chicago
By Low Jeremy

A vocational school is an institution operated for the purpose of giving the students the necessary skills to perform certain jobs. These culinary Schools in Chicago do not aim to further a liberal arts education instead offer to teach job-specific skills.

Vocational education being offered in the past usually focused on specific trades such as becoming an automobile mechanic or welder. Such training and education were then associated with the activities of lower social classes. As a consequence of this, vocational schools attracted a level of stigma. The youth would prefer going to universities and colleges for their education rather than at vocational schools.

However, during the course of time, the labor market begins to develop itself into a more specialized market. More and more economies begin to demand more specialized skills from the workforce.

Governments and businesses are now beginning to invest in the vocational education through publicly funded training organizations and subsidized apprenticeship or traineeship initiatives to provide for their need for more people with specialized skills. And also because of this, post-secondary level vocational education is now being provided by an institute of technology, or by a local community college.

Vocational education has diversified over the years and now exists to provide training in industries such as retail, tourism, information technology, funeral services and cosmetics, as well as in the traditional crafts and cottage industries. People now have a wide selection of vocational training to choose from to personally equip them with skills for their chosen jobs.

If you are looking for Chicago vocational schools, you will be able to find a number of them online. If you are looking forward to honing a certain technical skill in order to land a job, a good vocational school may be able to provide you with the education that you are looking for. There are vocational schools all over Chicago that offer a wide range of vocational training.

There is the Chicago School of Massage Therapy for those of you who want to become future massage specialists. There is also the Cooking and Hospitality Institute of Chicago for those who want to follow a culinary path to success. The American Academy of Art in Chicago also offers vocational courses for those who are interested in graphic design, commercial art and illustration.

There are many more vocational schools in Chicago that offer a wide range of training and education for those of you looking to improve or further advance their vocational skills. Such skill will be able to help you help you succeed in a chosen career that you choose to take.

Culinary Art Schools

2009-07-17T01:55:00.000-07:00

Top 10 Culinary Art Schools
By: Ken Marlborough

Culinary art schools are places where individuals can learn the art of cooking. It is one of the growing sectors with a wide range of job opportunities, resulting in many people opting for culinary arts as their career option. Cooking requires much expertise and innovation, which necessitates proper training and education. This is where the culinary art schools prove useful in preaching the appropriate styles of cooking various the cuisines.

The best culinary schools offer the finest facilities, instructors, food service operations, job placement assistance, credentials, and many practical sessions. They also provide certifications that are respected and recognized the world over. Therefore, it is very necessary to opt for good ranked culinary schools for better career prospectus.

Many graduates of these top culinary art schools have gained high reputation as the celebrities' fave chefs, such as those working for Paris Hilton, Oprah Winfrey, and the legendary King of Pop, Michael Jackson.

Students can verify the rankings and ratings of culinary schools in the United States from bulletins such as the Princeton Review, U.S News or from World Report. According to these ratings, the ten best culinary schools in the U.S are The Culinary Institute of America, The French Culinary Institute of New York City, Ottawa Culinary Arts Institute, Johnson & Wales University, New England Culinary Institute, California Culinary Academy, L'Academie de Cuisine, Tante Marie's Cooking School, Kendall College, and George Brown Chef School.

One of the world's largest institutes of culinary education is the Culinary Institute of America. These culinary schools offer many courses such as executive chef, sous-chef, saucier, garde manager, pastry chef, sommelier, and many more. These courses are based on the level of expertise, which includes level 1 for basic introduction, level 2 for more experienced cooks, and level 3 for professional cooking.

It is advisable to keep in mind that these top culinary schools can be extremely expensive and demand commitment and hard work from candidates. Graduates from top culinary art schools can get an opportunity of working with world's renowned hotel groups and can eventually start their own business.

New York Culinary School

2009-07-17T01:48:00.000-07:00

New York Culinary School
By: Milos Pesic

From the many culinary arts schools in the country and all over the world, the only thing common to all of their students is the passion for cooking. Without it, they will not be found in those schools. There are students who take culinary arts programs and other related courses not just to become a chef or cook. Others plan in putting up their own business or simply to enhance their skills and know more ideas about different cooking approaches. Whatever their reasons may be, choosing and going to reputable schools offering the best quality education will better serve their purpose.

What about career growth; you don’t expect to be forever chef, do you? You can have a higher position, or even the highest if you take up certain appropriate programs. Taking only culinary arts will leave you to discovering and preparing different new approaches to cooking. But if you take culinary arts and restaurant management, who knows, you can be the restaurant manager in less than 2 years time. Setting your goals higher combined with hard work will definitely take you to a higher position.

Just look at things this way, restaurant operations do not depend only on cooks and chefs. There should be someone managing the business. And who would run a restaurant better than those with full knowledge of culinary arts and restaurant management? This makes the program beneficial to people with ambitions to be managers or supervisors. How does that sound to you? Considering other programs to take in culinary schools for greater things?

One of New York Culinary Schools that offer culinary arts and restaurant management is the famous New York Culinary School, which is The Art Institute of New York City. The school’s program balances culinary theory and practice. Students taking on this innovative program learn cooking, baking, communication, and management skill. All the things you are to study and gain knowledge from will help you walk your way up through the ladder of career growth. Isn’t that what most people wanted- to have an edge on their respective area of specialization and eventually lead to promotion.

Graduates of culinary arts and restaurant management program are equipped with knowledge and skills to seek entry-level jobs such as prep cook, assistant food service manager, line cook, assistant food and beverage manager, and many more. In the food service industry, it is not enough that you know the ins and outs of cooking if you want to see yourself managing a restaurant instead of just cooking. So, decide now and take the culinary arts and restaurant management program and lead the team, rather than be on the team.

Other interesting articles:
What you need to know about Chicago culinary schools

Culinary School California

2009-07-10T05:05:00.000-07:00

Michael Jackson’s private chef whose salary is US$2,000 per DAY knows what the King of Pop’s favorite menu though he didn’t eat too much each time he had meal. However this Culinary School California’s top graduate knows exactly how to make him eat his delicious meal. Here is one of his great recipes:

Culinary School California’s most famous recipe:
GRILLED TROUT with PEPPER RELISH
Jacko’s chef version of ingredients:
1 lime
2 tbsps butter, melted
4 filleted trout, unskinned (double fillets preferred)
8 tbsps prepared hot pepper relish
Lime wedges or coriander leaves to garnish

Culinary School California’s method of cooking:
1. Remove the rind of the lime with a citrus zester and set it aside
2. Squeeze the juice and mix with the butter.
3. Place the fish fillets on a grill rack and baste with the butter and lime juice mixture. Place under a pre-heated grill for about 4-5 minutes, depending on the thickness of the fillets. Baste frequently.
4. Pour over any remaining butter and lime juice and sprinkle the fish with the lime zest.
5. Gently re-heat the relish and spoon 2 tbsps down the center of each of the double fillets. Garnish with lime or coriander.

This King of Pop’s private chef also added that to ensure the delicacy of his special recipe above, make sure that you choose the freshest trout available in the (super)market. If you can not find any trout, make sure that the fist you choose is the tender kind of fish. What about salmon? Salmon will do too.

Other tips:
Make sure that you cook it in the lowest heat possible to ensure the fish to absorb all the spices perfectly. If you want to cook it with oven, it will be just nice, too. You can cook it with an oven only for 10 to 15 minutes.

Happy cooking from Culinary School California’s top chef!

Other recipes:
Special California culinary schools’ menus

Culinary Schools Houston

2009-07-06T04:24:00.000-07:00

Culinary Schools Houston

If you have ever tried the famous Japanese Green Rice and wondering who invented it, you might not know that it was invented in Culinary Schools Houston. It is so popular that many people want to know how this favorite menu of Culinary Schools Houston

is made. Here it is:

Japanese Green Rice

Ingredients:

2tbsps oil

2 tbsps butter

3/4 uncooked long-grain rice

2 cups boiling water

Pinch salt and pepper

3 oz mixed chopped fresh herbs (parsley, thyme, marjoram, basil)

1 small bunch green onions, finely chopped

To ensure the maximum result, follow the Culinary Schools Houston’s method:

1. Heat the oil in a large, heavy-based saucepan and add the butter. When foaming, add the rice and cook over moderate heat for about 2 minutes, stirring constantly.

2. When the rice begins to look opaque, add the water, salt and pepper and bring to the boil, stirring occosaionally

3. Cover the pan and reduce the heat. Simmer very gently, without stirring, for about 20 minutes or until all the liquid has been absorbed and the rice is tender.

4. Chop the herbs very finely and stir into the rice along with the chopped green onions. Cover the pan and leave to stand for about 5 minutes before serving.

Easy to make, isn’t it? No wonder it has won the Culinary Schools Houston’s chef competition in 2008. Other interesting articles:

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Culinary schools Atlanta

2009-07-06T04:14:00.000-07:00

For those who live in Atlanta, you might know many Culinary schools Atlanta where many famous chefs come from. If you want to try Culinary schools Atlanta’s ‘best product’, try Culinary schools Atlanta’ favorite below:

GREEN GODDESS SALAD

Ingredients:

8 anchory fillets, soaked in milk, rinsed and dried.

1 green onion, chopped

2 tbsps chopped fresh tarragon

3 tbsps chopped chives

4 tbsps chopped parsley

1 cup prepared mayonnaise

1/2 cup natural yogurt

2 tbsps tarragon vinegar

Pinch sugar and cayenne pepper

1 large head lettuce

1 lb cooked chicken or seafood

1 avocado, peeled and sliced or cubed

1 tbsp lemon juice

To ensure maximum delicacy, try Culinary schools Atlanta’s special method below:

1. Combine al the ingredients, except the lettuce, avocado and chicken or shellfish in a food processor. Work the ingredients unti smooth, well mixed and green. Leave in the refrigerator at least 1 hr for the flavors to blend.

2. Shred the lettuce or tear into bite-size pieces and arrange on plates.

3. Top the lettuce with the cooked chicken cut into strips or cubes. If using crab or lobster, cut the meat into bite-size pieces. Shelled shrimp or mussels can be left whole.

4. Spoon the dressing over the chicken or seafood. Brush the avocado slices or toss the cubes with lemon juice and garnish the salad. Serve any remaining dressing separately.

Still can’t get enough? Don’t worry, we still have plenty to shareJ. Other interesting articles:

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Chicago Culinary Schools

2009-07-06T04:12:00.000-07:00

Chicago Culinary Schools can also your other alternative for culinary schools. Many of Chicago Culinary Schools’ graduate have now worked at many prestigious places, such as Hyatt, Hilton, Dubai Hotel, etc. If you want to try Chicago Culinary Schools’ favorite menus, try crab meat balls, which are invented by Chicago Culinary Schools’ top graduates.

Crab Meat Balls

Ingredients:

1 lb fresh or frozen crab meat, chopped finely

4 slices white bread, crusts removed and made into crumbs

1 tbsp butter or margarine

1 tbsp flour

1/2 cup milk

1/2 red or green chili, seeded, and finely chopped

1 green onion, finely chopped

1 tbsp chopped parsley

salt

flour

2 eggs, beaten

Dry breadcrumbs

Oil for frying

To get the best result, try Chicago Culinary Schools’ special method:

1. Combine the crab meat with the fresh breadcrumbs and set aside

2. Melt the butter and add the flour off the heat. Stir in the milk and return to moderate heat. Bring to the boil, stirring constantly

3. Stir the white sauce into the crab meat and breadcrumbs, adding the chili, onion, and parsley. Season with salt to taste, cover and allow to cool completely

4. Shape the cold mixture into 1 inch balls with floured hands

5. Coat with beaten egg using 1 fork to turn balls in the mixture or use a pastry brush to coat with egg

6. Coat with the dry breadcrumbs

7. Fry in oil in a deep saute pan, saucepan, or deep-fat fryer at 350 degrees Fahrenheit until golden brown and crisp, about 3 minutes per batch of 6. Turn occasionally while frying.

8. Drain on paper towels and sprinkle lightly with salt

Special Chicago Culinary Schools’ tips: you can also make honey sauce for the above special menu for those who like sweet food.

New York Culinary Schools

2009-07-04T02:06:00.000-07:00

New York Culinary Schools’ Favorite Spicy Shrimp Bisque:

The special menu below is taken from top New York Culinary Schools’ collection which is worth trying.

Ingredients:

3 tbsps butter or margarine

1 onion, finely chopped

1 red pepper, seeded and finely chopped

2 stickes celery, fine chopped

1 clove garlic, minced

Pinch dry and cayenne pepper

2 tsps paprika

3 tbsps flour

4 cups fish stock

1 spring thyme and bay leaf

8 oz raw, eeled shrimp

salt and pepper

snipped chives

This New York Culinary Schools’ processing method is different from others. Guarantee you to get the best results. Ever.

1. Melt the butter or margarine and add the onion, pepper, celery, and garlic. Cook gently to soften.

2. Stir in the mustard, cayenne, paprika, and flour. Cook about 3 minutes over gentle heat, stirring occasionally.

3. Pour on the stock gradually, stirring until well blended. Add the thyme and bay leaf and bring to the boil. Reduce the heat and simmer about 5 minutes or until thickened, stirring occasionally.

5. Add the prawns and cook until pink and curled, about 5 minutes. Season with salt and pepper to taste and top with stripped chives before serving.

Other popular New York Culinary Schools’ faves:

Oregano Oysters

Ingredients:

1 tbsp butter or margarine

1 clove garlic, crushed

1 tbsp chopped parsley

1 tbsp chopped fresh oregano

1 tbsp Pernod

3/4 cup heavy cream

salt and pepper

24 oysters on the half shell

12 strips bacon, cooked and crumbled

coarse salt

Special New York Culinary Schools’ method:

1. Melt the butter or margarine in a saucepan. Add the garlic and cook to soften, but do not brown

2. Add the parsley, oregano, Pernod, and cream. Bring to the boil and lower the heat to simmering. Strain on any liquid from the oysters and then loosen them from their shells with a small, sharp knife.

3. cook the mixture until reduced by about one quarter and slightly thickened. Test the seasoning and set the mixture aside.

4. Pour about 1 inch coarse salt ubti a baking pan

5. Place the oysters on top of the salt and twist the shells into the salt so that they stand level

6. Spoon some of the cream over each oyster and sprinkle with the crumbled bacon.

7. Bake in a pre-heated 400 degrees Fahrenheit oven for 15-18 minutes. Serve immediately.

If you have other delicious New York Culinary Schools’ menus, please do not hesitate to share them with us. Coming up next... top New York Culinary Schools!

California Culinary Schools

2009-07-03T07:27:00.000-07:00

About California culinary schools:

When people think of California, famous people and exotic beaches come to mind. And with great food, comes great culinary schools.

What is the most well known California culinary schools? The International Culinary Schools at The Art Institute of California, located in Los Angeles, is one of the most well known culinary schools in California, if not in the USA. Of course there are many
California culinary schools, so what makes it special? This California culinary schools offers a variety of programs and for this reason has become quite famous. Their school focuses primarily on proper technique, as well as how to apply seasonal ingredients while cooking. They offer full time programs, as well as part time programs for those who are looking for a part time hobby. The training received here will prepare you for becoming a chef, or cooking like a pro if you're just in it for passion!

Another well culinary schools to consider is the California School of Culinary Arts in Pasadena. It is affiliated to the famous Le Cordon Bleu culinary program. In Pasadena, you will receive the proper education needed to advance in the culinary field. Attending Pasadena will open many doors for you once you complete the program. Aside from this, the school is located close to several wine regions, and is also very close to a cuisine capital, Hollywood.

For those who wants to learn culinary at one of the best California culinary schools, this should be considered very closely. Whether it is to become a chef, to run a catering business or to open your own restaurant, enrolling in one of California culinary schools pave the way to a successful career in culinary arts.

Other interesting info:

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Culinary Art School

2009-07-03T07:15:00.000-07:00

Online Culinary Art School

Culinary art school is places where cooking is taught. Nowadays people consider cooking is an art, rather than just ordinary cooking. There are several specialties in cooking who can make you an expert chef, either for professional reasons or just for fun. They teach fundamental and traditional cooking while encouraging innovation and novelty. Getting trained at a culinary art school may help you a great deal to become an executive-chef, saucier, garde manager, pastry chef, or a sommelier.

Now there are also many online culinary art school that provide training in culinary skills. These offer several courses relating to pastry preparation, wine tasting and selecting, knife skills, baking and dessert making, holiday cooking, healthy cooking, regional cooking, style cooking, safety and sanitation, cost management, food handling and identification, food and nutrition, special cuisines, gourmet cooking, catering and more. Sounds interesting, isn’t it? These classes are offered either in a distance education format or as online classes in the regular mode. They are taught by providing video demonstrations, online instructions, recipes and directions through e-mail or websites, web-based tutorials, CD-ROM/video or audio-based tutorials, e-books, threaded discussions, online forums, video conferencing, teleconferencing, chat and so on.

Online culinary schools offer certifications that are applicable worldwide. They have good facilities and instructors, food service operations, job placement assistance, good credentials, teaching by experts, hands-on teaching, and so on. There are different kinds of certifications available: diploma programs, associate’s degrees, apprenticeship programs, bachelor’s degree programs, vocational programs and certificate programs. These programs are also offered in different levels, like level 1 for basic introduction, level 2 for more experienced cooks and level 3 for learning professional cooking. Online culinary art school has the following advantages: you can learn at your own place, time and pace; it has a variety of styles for learning as well as delivery methods; the course can be designed as per the learner’s needs; it is cost-effective, as travel costs are eliminated; they are flexible enough for self-learning; and there is greater teacher-student collaboration.

There are many online culinary art school tutorials that provide courses for beginners, amateurs and professionals. Many professional culinary schools are also offering online courses.

Culinary Schools

2009-07-03T07:07:00.000-07:00

What are taught at Culinary Schools

What are the best culinary schools ? What do we learn at culinary schools ? Cooking is a set up of an art, this has been established many years ago. If you want to be called a chef, you have to go through years of training at a one of those culinary schools .

Culinary schools instruct in the arts of cooking and baking. Students learn how to identify fresh meats and vegetables, create new recipes, and prepare appetizers, soups, sauces, entrees, breads, pastries, desserts, and much more. The Culinary Art School curriculum also includes nutrition, kitchen management, sanitation, hygiene, safety procedures, cost control, human resource management and table service techniques. The necessary training and the skills a student learns when it plays a part in culinary art school will define the area in which they will perfect their art. There are several different areas of expertise that a student can select. A few of the choices would be a pastry chef or a bread chef.

Some culinary schools specialize in baking and pastry arts, where students learn about basic syrups, creams, icings, pies, cakes, candies, straight and sponge dough methods, pastries, fillings, specialty yeast dough items, breads, cookies, tarts, and other types of baked goods.

Most professional chefs and bakers begin their career by attending an accredited culinary art school. Upon completion of a 4-year course in culinary schools , the career chef may dedicate five or more years working as an apprentice under the supervision of a head chef. Apprentices of the culinary schools often start off as support staff, advancing from one kitchen position to the next, and acquiring a well-rounded experience under several different mentors.

Culinary chefs are considered to be food artists, and they are experts at combining ordinary ingredients to create gastronomic masterpieces. Employment possibilities for culinary chefs are endless, including such positions as personal chef, industrial chef, hospital chef, restaurant chef, school nutritionist, baker, cake decorator, bread artisan, and educator.