Culinary School California

Michael Jackson’s private chef whose salary is US$2,000 per DAY knows what the King of Pop’s favorite menu though he didn’t eat too much each time he had meal. However this Culinary School California’s top graduate knows exactly how to make him eat his delicious meal. Here is one of his great recipes:

Culinary School California’s most famous recipe:
GRILLED TROUT with PEPPER RELISH
Jacko’s chef version of ingredients:
1 lime
2 tbsps butter, melted
4 filleted trout, unskinned (double fillets preferred)
8 tbsps prepared hot pepper relish
Lime wedges or coriander leaves to garnish

Culinary School California’s method of cooking:
1. Remove the rind of the lime with a citrus zester and set it aside
2. Squeeze the juice and mix with the butter.
3. Place the fish fillets on a grill rack and baste with the butter and lime juice mixture. Place under a pre-heated grill for about 4-5 minutes, depending on the thickness of the fillets. Baste frequently.
4. Pour over any remaining butter and lime juice and sprinkle the fish with the lime zest.
5. Gently re-heat the relish and spoon 2 tbsps down the center of each of the double fillets. Garnish with lime or coriander.

This King of Pop’s private chef also added that to ensure the delicacy of his special recipe above, make sure that you choose the freshest trout available in the (super)market. If you can not find any trout, make sure that the fist you choose is the tender kind of fish. What about salmon? Salmon will do too.

Other tips:
Make sure that you cook it in the lowest heat possible to ensure the fish to absorb all the spices perfectly. If you want to cook it with oven, it will be just nice, too. You can cook it with an oven only for 10 to 15 minutes.

Happy cooking from Culinary School California’s top chef!

Other recipes:
Special California culinary schools’ menus